Producing safe food in a safe manner while protecting the environment is Golden Oval Eggs' commitment to our customers and community. Established in 1994, Golden Oval Eggs produces and processes fresh, liquid eggs into a variety of consumer products and ingredients for bakeries, restaurants, and institutional cafeterias.

To assure excellent environmental stewardship, the Management and Board of Managers commit significant resources, training, and capital to provide the best available technology. Throughout all operations, Golden Oval Eggs people perform their responsibilities with respect for humane flock care and environmental impact.

At Golden Oval Eggs, we follow the example set by our farmer-founders in protecting farmland from one generation to the next. We know no one more fully understands the importance of our environment than do farmers, nor have a more vested interest in assuring its protection for their children.

For farmers, the farm isn't only their home; it is their family livelihood and future.